Ridged Paper Coated Baking Cup – Sturdy for Baking and Serving (150)

Tart containers are 4” in diameter, at the top and 3.25″ in diameter at the base. They are 1 1/8” high and hold 5.7 ounces. Made in the U.S.A, they are Kosher, heat safe to 400° Fahrenheit up to one hour, grease-resistant and disposable. These sturdy liners do not require you to use a muffin pan, simply place them on a baking sheet and pop them in the oven. Sell more goods with high quality paper products to showcase your treats. Perfect Crumbcake pans! These Panettone molds keep their shape and release their baked goods effortlessly. Serve your customers directly from these small trays! Their sturdiness is unsurpassable. Coffee cakes, muffin tops, individual servings of pudding, cinnamon rolls, the list is endless. Disposable mini cake pans are your friends! Give them a try today! You will not be disappointed!

Fluted, brown kraft paper baking cups have an extruded polymer coating that precludes the use of releasing sprays. Attractive, rustic look is also simple, professional and elegant.
Versatile cups are well-suited for a wide variety of both sweet and savory uses. Brownies, cookies, candy, truffles, eclairs, tarts, cobblers, petit-fours are excellent uses as well as other pastries and desserts. Savory uses include quiches, soufflé, and other appetizers.
Containers are freezer safe, oven safe, and microwaveable. Their versatility particularly suits them to freezer to oven to serving case.
5.7 oz. size is excellent for individual servings and because they are made of sturdy solid board and have a grease resistant coating, mess and staining will be close to non-existent.
Each mold measures 4″ in diameter at the top and 3.25″ in diameter at the base. They are 1 1/8 inch high. Domestically produced in the USA